The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.