Shri Shankaracharya Professional University

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.

The Certificate Course in Hospitality & Hotel Management is designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. The course covers various aspects of hotel operations, including front office management, food and beverage service, housekeeping, and customer service. Students will also acquire an understanding of hospitality marketing, event management, and business operations. This practical, industry-focused program ensures that graduates are well-prepared to work in hotels, resorts, restaurants, and other hospitality businesses. The course duration typically spans 6 months, with both theoretical learning and hands-on experience. Upon completion, students will receive a certification that enhances their employability in the competitive hospitality sector.

Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with essential skills in hotel operations, customer service, front office management, food and beverage services, housekeeping, and event planning. Typically lasting 6 -24 months, the course blends theoretical knowledge with hands-on training through internships and industry exposure. Students acquire expertise in hospitality trends, guest relations, and business management, preparing them for careers in hotels, resorts, cruise lines, and tourism sectors. With a strong focus on communication, problem-solving, and leadership, this diploma is ideal for those aspiring to enter the dynamic hospitality industry. Graduates can pursue roles such as hotel manager, front office executive, or event coordinator in global hospitality establishments.