Shridhar University

A Bachelor of Science in Agriculture (B.Sc. Agriculture) is a 4-year undergraduate program that studies agricultural sciences and farming methods. The course includes various areas, including agronomy, environmental sciences, agricultural microbiology, plant breeding, genetics, soil science, plant pathology, and food microbiology. The course is designed to educate students for employment in farming, research, and other agricultural fields. It ideal for those passionate about feeding the world and preserving the environment.

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

B.Sc. in Agriculture + MBA is a comprehensive, dual-degree program that combines agricultural science with business management. Typically spanning 5 years, the course is divided into two phases: the first phase focuses on the core subjects of agriculture, including crop science, soil management, agricultural economics, and pest control. The second phase transitions to business administration, where students study management principles, marketing, finance, and entrepreneurship. The program is designed to provide students with a strong foundation in both agricultural practices and business strategies, preparing them for leadership roles in the agriculture industry. Graduates are equipped to handle management positions in agribusiness companies, farming enterprises, agricultural policy planning, or even start their ventures, merging agricultural expertise with business acumen.