National Dairy Research Institute

The Bachelor of Veterinary Science (B.V.Sc.) in Animal Genetics and Breeding is a specialized undergraduate program that typically spans 5 years. This degree focuses on the principles of genetics, breeding techniques, and animal husbandry to improve livestock and companion animals' health, productivity, and welfare. Students gain hands-on experience through laboratory work, field studies, and practical training in breeding programs. The curriculum includes subjects such as molecular genetics, quantitative genetics, reproductive physiology, and animal breeding management. Graduates are equipped for careers in veterinary medicine, animal research, agricultural development, and roles within breeding and genetics organizations.

 Master of Veterinary Science (M.V.Sc.) in Animal Genetics and Breeding is a specialized postgraduate program typically spanning 2 years. This course focuses on advanced concepts in genetics, breeding techniques, and reproductive technologies aimed at improving livestock quality and productivity. Students delve into topics such as molecular genetics, population genetics, and animal breeding strategies. The program also emphasizes research methodologies and statistical applications in genetics, preparing graduates for careers in academia, research institutions, and the agricultural sector. Practical training and fieldwork are integral components, enhancing students' skills in genetic evaluation and breeding management practices.

Master of Veterinary Science (M.V.Sc.) in Veterinary Physiology is a postgraduate program designed to provide in-depth knowledge of the physiological functions of animals, focusing on the mechanisms of animal health and disease. The course duration is typically 2 years, divided into four semesters. During this time, students acquire expertise in areas such as animal nutrition, endocrinology, neurophysiology, reproductive physiology, and pharmacology. The program combines theoretical study with practical laboratory work, offering students the opportunity to conduct research and apply their knowledge to real-world veterinary challenges. Graduates of this program are well-equipped to pursue careers in veterinary clinics, research institutions, and academia, contributing to animal health management and the advancement of veterinary sciences.

B.V.Sc. in Veterinary Physiology is a specialized undergraduate course designed to provide students with in-depth knowledge of animal physiology and its applications in veterinary science. The program typically spans 5 years and focuses on the study of biological functions, biochemical processes, and organ systems in animals, as well as their role in health and disease. Students will learn about the physiological mechanisms in various species, including mammals, birds, and aquatic animals. Practical training in laboratory techniques and clinical settings is an essential component of the curriculum. Upon completion, graduates are equipped to work in veterinary clinics, research, animal health industries, and wildlife management, contributing significantly to animal healthcare and well-being.

Bachelor of Veterinary Science (B.V.Sc.) in Animal Nutrition is a 5 year undergraduate curriculum that includes a year-long internship. This course focuses on the nutritional needs of animals in order to improve their health, productivity, and overall well-being. Animal nutrition principles, feed formulation, metabolism, and livestock feeding techniques are among the core topics covered. Students learn how to create balanced diets for different species, maximize feed resources, and manage nutritional deficiencies. Graduates may pursue professions in livestock management, animal feed industries, research organizations, or agricultural extension agencies. The curriculum combines academic knowledge and practical experience to ensure proficiency in promoting sustainable animal nutrition practices.

Master of Veterinary Science (M.V.Sc.) in Animal Nutrition is a 2 year postgraduate degree that teaches advanced aspects of animal nutrition and feed science. The course discusses nutrient metabolism, feed formulation, clinical nutrition, and the effect of food on cattle productivity and health. Students learn how to develop healthy diets, correct nutritional deficiencies, and undertake research on sustainable feeding methods. Practical training and dissertation work are essential components of the program. Graduates can work in research, animal feed industry, livestock consulting, or academia. The initiative focuses on innovation and sustainability to improve animal health and agricultural output.

 Bachelor of Veterinary Science (B.V.Sc.) in Livestock Production Technology is a 5 year undergraduate curriculum that includes a year-long internship. This course focuses on the scientific management of livestock, such as cattle, poultry, sheep, and goats, to improve productivity and health. It addresses issues such as animal breeding, feeding, health management, and disease control. Students are taught the principles of sustainable livestock farming and animal welfare. The curriculum integrates theoretical knowledge with practical experience gained via fieldwork and industry training. Graduates can work in livestock farms, dairy businesses, government agencies, or animal health organizations, all of which help to drive agricultural progress.

B.V.Sc. in Livestock Production Management is a 5-year undergraduate program that focuses on the scientific and practical aspects of livestock farming and animal husbandry. The course covers subjects such as animal nutrition, breeding, health management, disease control, and the principles of sustainable livestock production. Students also learn about farm management, veterinary care, genetics, and the economics of livestock enterprises. The program includes both theoretical coursework and practical experience through practical training, field visits, and internships at farms and veterinary clinics. Graduates of this program are well-equipped to manage livestock farms, work in animal health and welfare, and contribute to the development of efficient and sustainable livestock production systems. Career opportunities exist in agriculture, veterinary services, research, and agribusiness industries.