Kerala University of Fisheries & Ocean Studies
M.F.Sc. in Fish Biotechnology
Master of Fisheries Science (MFSc) in Fish Biotechnology is a specialized postgraduate program focused on the application of biotechnological principles in the field of aquaculture and fishery management. This course typically spans 2 years and equips students with advanced knowledge in areas like genetic engineering, molecular biology, breeding techniques, and disease management in aquatic organisms. Students gain practical experience through laboratory work, field studies, and research projects. The program also covers topics related to fish nutrition, water quality management, and sustainable aquaculture practices. Graduates of this course can pursue careers in research, aquaculture industries, governmental bodies, and environmental organizations, contributing to the development of innovative and sustainable fishery solutions.
