Kerala University of Fisheries & Ocean Studies
M.F.Sc. in Post-Harvest Technology
Master of Fisheries Science (MFSc) in Post-Harvest Technology is a specialized postgraduate program designed to equip students with advanced knowledge and skills in the sustainable handling, processing, and preservation of aquatic resources. The course focuses on areas such as fish quality management, food safety, value addition, by-product utilization, and modern processing technologies. It addresses the growing need for innovation in minimizing post-harvest losses and enhancing the shelf-life of fishery products while maintaining nutritional value. The program also emphasizes research and practical training, preparing graduates for careers in academia, industry, and government sectors. With a typical duration of two years, the MFSc in Post-Harvest Technology is ideal for those passionate about contributing to the fisheries and aquaculture industry.
